The Girona region has once again demonstrated why it is a global benchmark in haute cuisine. Within the framework of the Girona Gastronomic Forum 2026, fourteen of the most prestigious restaurants in our regions—all of them awarded Michelin stars—gathered for a historic event: the second Esperit Fòrum Dinner.
The event, held at the Esperit Roca restaurant in Sant Julià de Ramis, was not only a showcase of culinary talent but also an unprecedented act of cooperation and camaraderie. Far from competitiveness, the chefs worked side-by-side to offer a unique tasting menu that encapsulated the essence of our territory.
Key highlights of the gathering:
- A 15-star menu: Each establishment contributed its vision and creativity to create an exceptional gastronomic journey for 55 diners.
- Sector unity: The main objective of this initiative is to break taboos and demonstrate the complicity that exists among Girona’s chefs. As highlighted during the evening, unity is what makes our local gastronomy grow.
- Luxury representation: From the three-Michelin-starred El Celler de Can Roca to the rigor and tradition of our own Restaurant Massana, the dinner was a mosaic of the diverse culinary identities coexisting in Girona.
This gathering reaffirms the commitment of all of us who are part of this collective to continue innovating and offering unforgettable experiences to our clients. For Restaurant Massana, it is a source of pride to be part of this “constellation” of professionals who, year after year, place Girona on the map of international excellence.